Friday, August 19, 2011

BROCCOLI RICE AND CHEESE CASSEROLE

BROCCOLI RICE AND CHEESE CASSEROLE

BROCCOLI RECIPE INGREDIENTS
  • 1 medium onion, finely chopped
  • 2 10oz pkgs of frozen broccoli, cooked and drained
  • 1 stick of butter
  • 2 can cream of chicken soup
  • 6 cups of wild rice
  • 1 clove of garlic
  • 3 cups of shredded cheese, your favorite
BROCCOLI RECIPE INSTRUCTIONS
Preheat oven to 350°F.
In a skillet melt the stick of butter. Sauté onion and garlic, until onions are tender. Set aside to cool.
Steam the frozen broccoli until thawed, then drain well. Let cool.
Cook wild rice according to directions. (Use any type of rice desired; wild rice is exceptionally good in this recipe).
It is important to allow the warm ingredients to cool before mixing everything together so the cheese doesn't melt too soon.
When sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together. Put in a oven-proof baking dish or casserole dish (or 2 if needed).
Spread reserved 1/2 cup of cheese on top. Cover with foil.
Bake for 20 minutes, remove foil; bake an additional 5 to 15 minutes, or until cheese on top is hot and bubbly.
Make approx 12 servings, recipe can be cut in half.
Broccoli Recipe

Wednesday, August 17, 2011

Broccoli Cornbread Recipe

BROCCOLI CORNBREAD RECIPE
Another great broccoli recipe to try !

Broccoli Recipe Ingredients:

* 2 boxes Jiffy corn muffin mix, or similar
* 4 eggs, beaten
* 1 1/2 sticks melted butter or margarine (6 ounces)
* 1 pkg. (10 oz) chopped broccoli, thawed and drained
* 1 medium onion, chopped
* 1 cup cottage cheese

Broccoli Recipe Instruction:
Combine all ingredients and pour into greased 9- X 13-inch baking dish. Bake at 375° for 35 to 40 minutes, or until lightly browned. The broccoli recipe is ready to serve !
lemon-garlic-broccoli recipe

Monday, August 8, 2011

Lemon Garlic Broccoli

LEMON GARLIC BROCCOLI RECIPE
This lemon garlic broccoli recipe, sauteed in butter... is a nice combination.Try this recipe !

Broccoli Recipe Ingredients:

* 3 tablespoon butter
* 2 cloves garlic, finely minced
* 3 tablespoons fresh lemon juice
* salt, to taste
* pepper, to taste, optional

Broccoli Recipe Instructions :
Steam broccoli until tender but firm, about 5 to 7 minutes. heat the butter in a heavy nonstick skillet over medium heat; add the garlic and sauté for 1 minute. Add the cooked broccoli, lemon juice and salt and pepper to taste, cooking briefly to combine. This lemon garlic broccoli recipe is ready to serve..great taste !

Monday, August 1, 2011

Lemon Broccili Recipe










Lemon Broccili Recipe

This lemon broccoli recipe, just the thing for a weekday family meal. This is wonderful with chicken or fish.

BROCCOLI RECIPE INGREDIENTS:

* 16 to 20 ounces frozen broccoli spears
* 2 tablespoon melted butter
* 1/2 teaspoon fresh grated lemon zest
* scant 1/4 teaspoon ground black pepper

BROCCOLI RECIPE INSTRUCTIONS :
Cook broccoli following package directions. Combine melted butter, lemon peel, and pepper. Drain broccoli; transfer to serving dish. Drizzle with butter mixture. Serve hot.
This broccoli recipe serves 6....nice !
broccoli-cole-slaw

Saturday, November 29, 2008

BROCCOLI SOUFFLE WITH CHEESE SAUCE








BROCCOLI SOUFFLE WITH CHEESE SAUCE ...a nice broccoli recipe ! Try it !

INGREDIENTS
  • Butter
  • Grated Parmesan cheese
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed
  • 3 tbsp. each butter & all-purpose flour
  • 1 c. milk
  • 1 tsp. salt
  • 1/4 tsp. grated nutmeg
  • 1/8 tsp. pepper
  • 1/4 c. shelled sunflower seeds
  • 5 eggs, separated
  • About 1 tbsp. shelled sunflower seeds (opt.)

INSTRUCTIONS
Preheat oven to 375 degrees. Generously butter a 1 to 1 1/2 quart souffle dish or casserole. Sprinkle with Parmesan cheese, turning dish to coat bottom and sides; set aside. Drain broccoli in colander and press out any excess liquid with a spoon; set aside.
In a 2 quart pan over medium heat, melt the 3 tablespoons butter.
Blend in flour and cook, stirring, until bubbly. Gradually pour in milk nd continue cooking and stirring until sauce boils and thickens.
Stir in salt, nutmeg, pepper and the 1/4 cup sunflower seeds and broccoli; remove from heat. Add egg yolks, beating vigorously with a wooden spoon. Whip egg whites until stiff, moist peaks form; carefully fold egg whites into sauce. Pour mixture into prepared souffle dish. If desired, top with about 1 tablespoon sunflower seeds. Bake uncovered at 375 degrees for about 30 minutes or until a wooden pick inserted in center comes out clean. While souffle bakes, prepared sauce to serve at the table. The broccoli recipe of souffle is ready to serve.... immediately. Nice taste !

CHEDDAR CHEESE SAUCE:

In small pan over medium heat, melt 2 tablespoons butter. Blend in 2 tablespoons all-purpose flour and cook, stirring, until bubbly. Gradually pour in 1 cup milk and continue cooking and stirring until sauce boils and thickens. Add:
  • 1/2 tsp. each dry mustard & salt
  • A dash of ground red pepper (cayenne)
  • 1 1/4 c. (about 5 oz.) shredded cheddar cheese
Stir until cheese is melted. The broccoli recipe is ready to serve.....great taste ! Enjoy it !

creamy-broccoli-pasta

BROCCOLI COLE SLAW

BROCCOLI COLE SLAW ...try this nice broccoli recipe ! Great !

INGREDIENTS
  • 1 bag (16 oz.) broccoli cole slaw
  • 1 bag (3 oz.) Snack Ramen Oriental Noodle Soup (Oriental flavor)
  • 1 c. cooking oil
  • 6 tbsp. sugar
  • 6 tbsp. vinegar
  • Salt and pepper to taste
  • 1/4 c. chopped green onions may also be added

INSTRUCTIONS
Place shredded broccoli into bowl with onions. Crush oriental noodles and add to salad. Mix oil, sugar, vinegar, salt, pepper, and flavor packet (from soup mix). Right before serving pour dressing over salad and toss to coat. The broccoli recipe is ready....enjoy it !

sesame-broccli-recipe

BROCCOLI AND ORZO










BROCCOLI AND ORZO
..a great broccoli recipe to try !

broccoli Recipe INGREDIENTS
  • 1 c. orzo
  • 8 oz. Velveeta cheese, grated
  • 1 med. onion, chopped fine
  • 1 pkg. frozen chopped broccoli (defrosted & drained)
  • 1 stick butter
Broccoli Recipe INSTRUCTIONS
Cook orzo in 2 quarts of water and drain. Saute onions and broccoli in butter until soft. Combine onions, broccoli, orzo and Velveeta.
Mix until smooth and blended.
Pour into a 2 quart baking pan (I prefer a Corning ware or Pyrex pan.) Preheat oven to 350 degrees. Heat until warm. The broccoli recipe is ready to serve.....hmmm...nice !
lemon-broccili-recipe