This creamy broccoli Pasta served with Parmesan cheese sauce.
* 8 ounces pasta
* 1 bunch cooked broccoli floret, drained
* 5 medium fresh basil leaves
* 3 tablespoons butter
* 3/4 cup heavy cream
* 1 cup grated Parmesan cheese
* salt and pepper to taste
Cook pasta until tender; drain. In food processor with steel blade, combine broccoli, basil, butter and cream. Pulse to purée. Add Parmesan cheese and pulse to blend. Mix broccoli mixture into drained pasta; stir. Cook, stirring, over medium-low heat. Add salt and pepper. Serve when heated through and well combined.
This creamy broccoli pasta erves 4....nice !