BROCCOLI CHICKEN CUPS

BROCCOLI CHICKEN CUPS RECIPE..try this nice broccoli recipe..!

INGREDIENTS

• 2 1/2 cups diced cooked chicken breasts
• 1 10 oz. can cream of chicken soup, (no water added)
• 1 cup frozen chopped broccoli, thawed and drained
• 2 small plum tomatoes, chopped
• 1 small carrot, grated
• 1 tablespoon dijon mustard
• 2 cloves garlic, minced
• 1/4 tsp pepper
• 1 pkg. frozen puff pastry, thawed
• 1/4 cup grated Parmesan cheese

INSTRUCTIONS
Mix the first 8 ingredients together and set aside.
Spray a 12 cup muffin tin with Pam.
Roll pastry out on a floured bread board in the shape of a 12X9 inch rectangle.
Cut pastry into 4 lengthwise strips 3 strips wide.
Press the pastry squares into muffin cups and spoon chicken mixture into the cups.
Sprinkle over with Parmesan cheese. The broccoli recipe is ready...!
broccoli-cole-slaw.