Sunday, August 17, 2008

Beverly Creamy Broccoli Recipe

This easy creamy broccoli recipe with chicken breasts and broccoli, cooked in the slow cooker.

INGREDIENTS:

  • 1 can Cream of Broccoli Soup
  • boneless chicken breasts (as many as you need) - I buy the frozen ones with 6-7 in a bag - approx. 3 pounds
  • 1 bag frozen broccoli
  • salt and pepper
  • 1 cup milk

INSTRUCTIONS:

Place chicken in the crockpot. Cover with frozen veggies and cream of broccoli soup. Add salt and pepper to taste. Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. (Boneless chicken breasts might be dry if cooked too long.) Add milk about 45 minutes before done, or 30 minutes if cooking on high. Serve poured over rice!!! The broccoli recipe is ready to serve ..Yummy!...what a great taste ! Enjoy it !

broccoli-souffle.

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