BROCCOLI PASTA RECIPE

BROCCOLI PASTA RECIPE

BROCCOLI RECIPE INGREDIENTS

• 1 1/2 boxes Barilla mostacioli
• 1 1/2 heads broccoli
• 2 tablespoons butter
• 1 teaspoon garlic salt
• 1 teaspoon ginger (optional)
• 1/2 cup olive or canola oil

BROCCOLI RECIPE INSTRUCTIONS
Start by boiling water in a large pot. Once water has boiled, pour in the mostacioli noodles. Bring noodles to a simmer for about ten minutes or until noodles are soft and tender.
While the noodles are simmering, add the olive oil then prepare the broccoli in a separate pot.
Heat both the noodles and broccoli on medium high. When both are done, drain the noodles along with all of the olive oil that was added to the water (the oil was just to give it flavor).
Remove from burner and mix the broccoli and mostacioli in the pot. Add the garlic, ginger and butter to the mixture.
Return pot to stove and heat over low heat for about five minutes. Serve.Enjoy!
broccoli-and-barley-soup recipe..click here !

PENNE PASTA WITH BROCCOLI AND SPINACH

PENNE PASTA WITH BROCCOLI AND SPINACH

BROCCOLI RECIPE INGREDIENTS

• 1/2 packet Penne pasta
• 1/2 bag baby spinach
• 1 cup broccoli spears
• olive oil
• 2 cloves garlic
• salt
• black pepper
• grated Parmesan cheese (garnish)
• freshly chopped parsley (garnish)

BROCCOLI RECIPE INSTRUCTIONS
First of all cook Penne pasta al dente, as per the instructions on the packet. Mince garlic cloves. And then Heat oil and add the garlic cloves, washed spinach leaves and broccoli.
Next is to Sauté for several minutes, until spinach reduces and becomes tender.
Do not cook so long that the vegetables lose their color and become mushy.
And then add salt and pepper to taste and toss in cooked Penne pasta. Garnish with Parmesan cheese and fresh parsley.

broccoli recipe: cauliflower-broccoli-spinach-cream-soup.

Lemon Broccili Recipe

LEMON BROCCOLI RECIPE

This lemon broccoli recipe, just the thing for a weekday family meal. This is wonderful with chicken or fish.
BROCCOLI RECIPE INGREDIENTS:

* 16 to 20 ounces frozen broccoli spears
* 2 tablespoon melted butter
* 1/2 teaspoon fresh grated lemon zest
* scant 1/4 teaspoon ground black pepper

BROCCOLI RECIPE INSTRUCTIONS :
Cook broccoli following package directions. Combine melted butter, lemon peel, and pepper. Drain broccoli; transfer to serving dish. Drizzle with butter mixture. Serve hot.
This broccoli recipe serves 6....nice !

CAULIFLOWER-BROCCOLI-SPINACH CREAM SOUP

CAULIFLOWER-BROCCOLI-SPINACH CREAM SOUP

BROCCOLI RECIPE INGREDIENTS

• 1/4 c. chopped onion
• 4 c. cauliflower, cut up sm.
• 4 c. broccoli, cut up sm.
• 1 c. chopped cabbage
• 1 c. chopped spinach (frozen)
• 1/2 c. chopped fine celery
• 1 1/2 c. American cheese, cut up
• 2 c. milk
• 1/2 c. cream
• 1 stick butter
• 2 chicken bouillon cubes
• 1/2 tsp. garlic powder
• 3 tbsp. cornstarch dissolved in 1/4 c. water
• 1 tsp. salt Pepper to taste

BROCCOLI RECIPE INSTRUCTIONS
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch...enjoy the broccoli recipe !

BROCCOLI AND BARLEY SOUP

BROCCOLI AND BARLEY SOUP

BROCCOLI RECIPE INGREDIENTS

• 2 tablespoons butter
• 2 onions, chopped
• 2 cloves garlic, minced
• 1/4 lb. mushrooms, sliced
• 1/2 teaspoon rosemary, crushed
• 6 cups boullion, reconstituted
• pearl barley
• 2-3 cups chopped broccoli
• 2 tablespoons cornstarch
• 1/4 cup water
• milk

BROCCOLI RECIPE INSTRUCTIONS
Sauté onions, mushrooms, minced garlic and dried rosemary in butter.Pour in 6 cups boullion (vegetable, beef or chicken flavor) and 3/4 cup of pearl barley.
Simmer until barley is soft (about 45 minutes). For thickener, stir 2 tablespoons cornstarch into 1/4 cup of cold water and 2 cups milk.Stir in 2-3 cups broccoli bits and simmer for 10-20 minutes over low heat.
Season with salt and pepper, to taste.
Broccoli Recipe

CREAM OF BROCCOLI SOUP

CREAM OF BROCCOLI SOUP

BROCCOLI RECIPE INGREDIENTS

• 1 bag cut frozen broccoli (small bag)
• 1-8oz. pkg. cream cheese
• 1/2 block Velveeta cheese
• 2 cans evaporated milk

BROCCOLI RECIPE INSTRUCTIONS
In saucepan over low-medium heat, place milk and cheeses until cheese is melted. Once all is melted and smooth you may add more milk if you like it thicker. I usually wait until I add the broccoli, sometimes the water from the broccoli is enough.
broccoli recipe

BROCCOLI VEGETABLE SOUP

BROCCOLI VEGETABLE SOUP

BROCCOLI RECIPE INGREDIENTS

• 8 strips bacon or 1 cup chopped ham
• 1/4 c. flour
• 4 c. milk
• 20 oz. pkg. frozen mixed vegetables
• 10 oz. pkg. frozen broccoli, finely chopped
• 1 chicken or vegetable bouillon cube
• 1 onion, chopped
• 3 cloves garlic, minced

BROCCOLI RECIPE INSTRUCTIONS
Bring the frozen mixed vegetables and finely chopped broccoli to a boil. Set aside to drain.
In a skillet, saute bacon or ham until crispy; drain on paper towels and set aside.
Add enough bacon drippings into soup pan to coat bottom of pan.
Simmer onions until clear in soup pan.
Whisk in 1/4 cup flour and 4 cups milk. Stir well. Add vegetables and bacon and bouillon.
Simmer until soup is thickened to desired consistency.
Salt and pepper to taste. This soup has better flavor when eaten the next day.
Broccoli Recipe