BROCCOLI AND BARLEY SOUP

BROCCOLI AND BARLEY SOUP

BROCCOLI RECIPE INGREDIENTS

• 2 tablespoons butter
• 2 onions, chopped
• 2 cloves garlic, minced
• 1/4 lb. mushrooms, sliced
• 1/2 teaspoon rosemary, crushed
• 6 cups boullion, reconstituted
• pearl barley
• 2-3 cups chopped broccoli
• 2 tablespoons cornstarch
• 1/4 cup water
• milk

BROCCOLI RECIPE INSTRUCTIONS
Sauté onions, mushrooms, minced garlic and dried rosemary in butter.Pour in 6 cups boullion (vegetable, beef or chicken flavor) and 3/4 cup of pearl barley.
Simmer until barley is soft (about 45 minutes). For thickener, stir 2 tablespoons cornstarch into 1/4 cup of cold water and 2 cups milk.Stir in 2-3 cups broccoli bits and simmer for 10-20 minutes over low heat.
Season with salt and pepper, to taste.
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