BROCCOLI RECIPE INGREDIENTS
- 2 tablespoons butter
- 2 onions, chopped
- 2 cloves garlic, minced
- 1/4 lb. mushrooms, sliced
- 1/2 teaspoon rosemary, crushed
- 6 cups boullion, reconstituted
- pearl barley
- 2-3 cups chopped broccoli
- 2 tablespoons cornstarch
- 1/4 cup water
BROCCOLI RECIPE INSTRUCTIONS
Sauté onions, mushrooms, minced garlic and dried rosemary in butter.Pour in 6 cups boullion (vegetable, beef or chicken flavor) and 3/4 cup of pearl barley.
Simmer until barley is soft (about 45 minutes). For thickener, stir 2 tablespoons cornstarch into 1/4 cup of cold water and 2 cups milk.Stir in 2-3 cups broccoli bits and simmer for 10-20 minutes over low heat.
Season with salt and pepper, to taste.