CAULIFLOWER-BROCCOLI-SPINACH CREAM SOUP

CAULIFLOWER-BROCCOLI-SPINACH CREAM SOUP

BROCCOLI RECIPE INGREDIENTS

• 1/4 c. chopped onion
• 4 c. cauliflower, cut up sm.
• 4 c. broccoli, cut up sm.
• 1 c. chopped cabbage
• 1 c. chopped spinach (frozen)
• 1/2 c. chopped fine celery
• 1 1/2 c. American cheese, cut up
• 2 c. milk
• 1/2 c. cream
• 1 stick butter
• 2 chicken bouillon cubes
• 1/2 tsp. garlic powder
• 3 tbsp. cornstarch dissolved in 1/4 c. water
• 1 tsp. salt Pepper to taste

BROCCOLI RECIPE INSTRUCTIONS
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch...enjoy the broccoli recipe !

BROCCOLI AND BARLEY SOUP

BROCCOLI AND BARLEY SOUP

BROCCOLI RECIPE INGREDIENTS

• 2 tablespoons butter
• 2 onions, chopped
• 2 cloves garlic, minced
• 1/4 lb. mushrooms, sliced
• 1/2 teaspoon rosemary, crushed
• 6 cups boullion, reconstituted
• pearl barley
• 2-3 cups chopped broccoli
• 2 tablespoons cornstarch
• 1/4 cup water
• milk

BROCCOLI RECIPE INSTRUCTIONS
Sauté onions, mushrooms, minced garlic and dried rosemary in butter.Pour in 6 cups boullion (vegetable, beef or chicken flavor) and 3/4 cup of pearl barley.
Simmer until barley is soft (about 45 minutes). For thickener, stir 2 tablespoons cornstarch into 1/4 cup of cold water and 2 cups milk.Stir in 2-3 cups broccoli bits and simmer for 10-20 minutes over low heat.
Season with salt and pepper, to taste.
Broccoli Recipe

CREAM OF BROCCOLI SOUP

CREAM OF BROCCOLI SOUP

BROCCOLI RECIPE INGREDIENTS

• 1 bag cut frozen broccoli (small bag)
• 1-8oz. pkg. cream cheese
• 1/2 block Velveeta cheese
• 2 cans evaporated milk

BROCCOLI RECIPE INSTRUCTIONS
In saucepan over low-medium heat, place milk and cheeses until cheese is melted. Once all is melted and smooth you may add more milk if you like it thicker. I usually wait until I add the broccoli, sometimes the water from the broccoli is enough.
broccoli recipe